Blintz muffins

---------- Recipe via Meal-Master (tm) v8.02
  
       Title: BLINTZ MUFFINS
  Categories: Muffins, Breads
       Yield: 6 servings
  
       3    Eggs
       2 tb Wheat germ
       1 c  Cottage cheese
       2 tb Lecithin granules
       3 tb Sour cream
       1 tb Grated orange rind
       2 tb Honey
       1 ts Vanilla
     1/2 ts Cinnamon
     1/2 c  Whole wheat pastry flour
  
   sliced almonds for garnish
   
   In a mixing bowl or food processor, blend together the
   eggs, cheese, sour cream, honey, and vanilla.
   
   In another bowl, combine the pastry flour, wheat germ,
   lecithin granules, orange rind, and cinnamon.
   
   Preheat oven to 350 F. Grease 12 regular-size muffin
   cups, or 3 dozen minicups, or line with foil baking
   cups.
   
   Spoon the batter into the cups. Top each muffin with a
   few slices of almonds. Bake regular-size muffins for
   25 minutes, minimuffins for 15 to 18 minutes.
   
   Source: Smart Muffins By Jane Kinderlehrer
  
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