Strawberry yoghurt muffins

 
                         STRAWBERRY YOGHURT MUFFINS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Muffins                          Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  120       g            Margarine -- 1/2 c
  120       g            Sugar -- 1/2 c
    2                    Eggs
  150       g            Strawberry yoghurt -- 1 pot
   70       ml           Milk -- or more
  170       g            Fresh strawberries -- chopped
    1       lg           Lemon -- juice and rind
  280       g            Self-raising flour -- 2.5 c
 
   Preheat oven to 350oF, prepare pans. Blend the
   margarine & sugar & beat in the eggs & yoghurt & milk.
   Fold in the chopped strawberries, lemon juice & rind &
   very carefully fold in the flour to avoid squashing
   the fruit.
   
   Spoon into Muffin cases and bake for about 20 mins,
   longer if frozen fruit is used.
   
   Variations: Any fresh berry fruit may be substituted
   for the strawberries (raspberries, blackberries,
   blackcurrants, elderberries or blueberries).
   
   Adapted and TESTED by Anja: Extremely good! One of my
   favourites. Tried it with strawberries and
   blackberries - both work well. Leave out the Lemon if
   using tart fruit such as blackberries.
  
 
 
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