Blueberry corn muffins

 
                           BLUEBERRY CORN MUFFINS
 
 Recipe By     : 
 Serving Size  : 18   Preparation Time :0:00
 Categories    : Muffins                          Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Flour
      1/2   c            Whole wheat flour
      1/2   c            Cornmeal
      3/4   c            Sugar
    2 1/2   ts           Baking powder
      1/2   ts           Baking soda, and salt
      1/2   c            Each... buttermilk, and
                         -orange juice
      1/4   c            Margarine or butter, melted
    1                    Egg, beaten
    1       tb           Grated orange zest
    2       c            Fresh or frozen blueberries
 
   Makes 18 muffins
   
   In large bowl, combine flours, cornmeal, sugar, baking
   powder, baking soda and salt. In small bowl, combine
   buttermilk, orange juice,margarine, egg and zest. Add
   to flour mixture and mix only until moist. Stir in
   blueberries.  Spoon into prepared muffing cups. Bake
   at 400 F for 20-25 minutes, or until wooden pick
   inserted near center comes out clean.
   
   Origin: Journal American, April 7, 1993 Shared by:
   Sharon Stevens.
  
 
 
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