Tropical muffins

 
                              TROPICAL MUFFINS
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            All-purpose flour
    1 1/2   ts           Baking powder
      1/2   ts           Baking soda
      3/4   ts           Salt
      1/2   c            Sugar
      1/2   c            Shredded coconut
    2                    Eggs
    1       c            Sourdough starter
      1/2   c            Vegetable oil
    1       c            Mashed ripe bananas
      1/3   c            Orange juice
    1       t            Grated orange peel
 
   Lightly grease 18 muffin cups or line with paper
   liners; set aside. Preheat oven to 375F.  In a large
   bowl, stir together flour, baking powder, baking soda,
   salt and sugar.  Stir in coconut.  Make a well in
   center; set aside. In a medium bowl beat eggs.  Stir
   in sourdough starter, oil, bananas, orange juice and
   orange peel.  Pour into well in flour mixture. Stir
   with a fork until dry ingredients are just moistened.
   Fill prepared muffin cups 2/3 to 3/4 full with batter.
   Bake in preheated oven 25 to 30 minutes or until
   golden brown. Remove from muffin cups. Serve hot.
   Makes 16 to 18 muffins.
  
 
 
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