Indian muffins

 
                               INDIAN MUFFINS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Muffins
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       ea           Egg, beaten
    1       c            Milk
    1       t            Shortening, melted
    2       tb           Cornmeal, heaping
    1 1/2   c            Flour
    2       ts           Baking powder
 
   Mix the egg, milk and shortening together. Combine
   with the sifted dry ingredients and mix thoroughly.
   Bake in greased muffin tins at 450-F about 20 minutes.
   Source:  Pennsylvania Dutch Cook Book - Fine Old
   Recipes, Culinary Arts Press, 1936.
  
 
 
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