Cheddar cheese muffins

 
                              CHEDDAR CHEESE MUFFINS
 
 Recipe By     :NATHALIE DUPREE COOKS SHOW#ND7106
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 
        3  cups          self-rising flour
        6  tablespoons   cold butter, -- cut into bits
      3/4  pound         extra sharp Cheddar cheese, -- coarsely grated
    1 1/2  cups          milk
 
 
 Preheat oven to 425 degrees. Spray mini-muffin tins with non-stick cooking
 oil. Place the flour in a bowl and cut in the butter. Stir in the Cheddar
 cheese and add enough milk to make a sticky dough. At this time, the dough
 may be refrigerated, covered. Bring to room temperature. Spoon dough into
 tins. Bake in the middle of the oven 10 to 15 minutes, until pale golden
 brown. Remove the muffins from tins and cool on a rack. The muffins may be
 frozen in a plastic bag
 
 Yield: 6 dozen mini muffins
 
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