Maple apple muffins

 
                            Maple Apple Muffins
 
 Recipe By     : CAMP Maple Syrup (site on the web)
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Desserts                         Fruit
                 Low Fat                          Muffins
                 Sent To Elf                      Sent To Mc
                 Sent To Tnt                      Tried And True
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      each          eggs -- beaten
      1/2  cup           Margarine - becel light -- or butter
    1      cup           maple syrup -- 100% Pure
    1 1/2  cups          apples, peeled -- diced
    3      cups          flour
    1      tablespoon    baking powder
    1      teaspoon      salt
    1      teaspoon      cinnamon
    1      teaspoon      nutmeg
 
 Preheat oven to 350.  Cream eggs and margarine in a bowl until light
 and fluffy.  Add Maple Syrup and apples.  Mix well.  Sift in dry
 ingredients.  Stir until moistened.  Put into greased muffin tins. 
 Bake 20 to 25 minutes.
 
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 NOTES : Original recipe says it will make 12 medium muffins - I made
 16. The batter is very thick. The eggs and margarine really don't go
 "light and fluffy".