Pumpkin muffins#3

 
                             PUMPKIN MUFFINS #3
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Pumpkin
    1       t            Cinnamon
    2                    Eggs -- or egg substitute
    1       t            Vanilla extract
    6       tb           Flour
    1       t            Baking powder
    4       tb           Raisins
      1/2   c            Carrots -- grated
      2/3   c            Powdered milk
   10       pk           Sweet & Low
    2       ts           Pumpkin pie spice
 
   Mix all ingredients.  Spray muffin tin with Pam.
   Divide equally. Bake at 350 degrees F. for 25 minutes.
   Makes 12 muffins. Each serving - of six (6) muffins,
   YES 6 MUFFINS, equals the following Weight Watchers
   Exchanges: 1 Bread, 1 Fruit, 1 Milk, 1 Protein and 1
   1/2 Vegetables. This is a no fat recipe! You may
   substitute Egg Beaters for the eggs and Equal for the
   Sweet and Low. These freeze well.
   
   Recipe By     : Weight Watchers
   
   From: Jean@mcc2.Sws.Uiuc.Edu (Jean Denn
  
 
 
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