Ever-ready bran muffins

 
                          EVER-READY BRAN MUFFINS
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Bran                             Breads
                 Fruits                           Muffins
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   15       oz           WheatBran Flakes/Raisins -- 1Pk
    5       c            Whole Wheat Flour
    2       c            Sugar
    1       tb           Baking Soda AND
    2       ts           Baking Soda
    2       ts           Salt
    4       ea           Eggs -- Lg, Beaten
    1       qt           Buttermilk
    1       c            Vegetable Oil
 
   Combine the cereal, flour, sugar, soda and salt in a
   very large bowl. Make a well in the center of the
   mixture and add the eggs, buttermilk and oil.  Stir
   until the dry ingredients are just moistened and no
   flour streaks remain.  Cover and store in the
   refrigerator until ready to bake. Batter can be stored
   for up to 6 weeks.  When ready to bake, spoon the
   batter into prepared muffin tins, filling each cup
   2/3rds full.  Bake at 400 degrees for 12 to 15 minutes
   or until done.  Makes a total of 5 1/2 dozen muffins.
  
 
 
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