Charls english muffins

 
                           CHARLS ENGLISH MUFFINS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breadmaker                       Breads
                 Low-Fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Milk -- scalded
    1 1/2   ts           Salt
      1/2   c            Water -- room temperature
    3       c            Flour --  
      1/4   c            Shortening
    1       tb           Sugar
    1       pk           Yeast
                         te cornmeal
 
   Combine milk, shortening, salt and sugar.  Cool to
   lukewarm by adding water. Dissolve yeast as directed
   on package.  Add to milk mixture and stir well. Add
   flour and mix until a soft dough is formed.  Roll out
   on floured board to 1/4 inch thickness.  Cut with a 3
   1/2 inch round cutter. Place on a baking sheet that
   has been sprinkled with 2 tablespoons cornmeal.
   Sprinkle tops of muffins with additional 2 tablespoons
   cornmeal.
   
   Let rise in a warm place(85-90 degrees) until double
   in bulk-about 1 hour.
    Bake slowly on a hot, ungreased griddle until brown,
   about 7 minutes on each side. Split muffins, toast and
   serve with butter and marmalade.
   
   >From:  TLMVC@aol.com
  
 
 
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