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Acorn-squash muffins
Acorn-Squash Muffins
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
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2 1/2 C. all-purpose flour
2 Tsp. baking powder
1/2 Tsp. baking soda
1/2 Tsp. salt
2 eggs -- slightly beaten
1 C. mashed acorn squash
1 Tbsp. margarine
1 C. sugar
Preheat oven to 400 degrees. Grease or line muffin pans.
Combine flour, baking powder, baking soda and salt in large
mixing bowl and toss to mix. Add eggs, mashed squash, butter
and sugar and beat just until mixed - the batter should not be
smooth. Spoon batter into prepared muffin pans, filling each
cup almost to the top. Bake for about 15 minutes or until
toothpick inserted in the center of a muffin comes out clean.
Remove from the oven and serve warm. Makes 12 muffins.
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| Free recipe:
Acorn-squash muffins
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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