Plain muffins

 
                               PLAIN MUFFINS
 
 Recipe By     : Southwestern Cookery cookbook 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads                           Muffins
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      tablespoons   shortening
    2      tablespoons   sugar
    1                    egg
    3      teaspoons     baking powder
      1/2  teaspoon      salt
    1      cup           milk
    2      cups          flour
 
 Cream shortening and sugar, then beat in well beaten egg.  Add sifted dry
 ingredients alternately with milk.  Fill muffin tins 2/3 full.  Bake in
 moderate oven.  
 >From Favorite recipes of Colfax Country Club  Women, 1946 by Mrs. Amos
 Blades, Abbott
 Typed by Ethel Snyder 
 Date August 12, 1997 
 
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 NOTES : Note: Recipe never said to use paper muffin cups.  I think it
 would be a good idea to use them.