Herbed tomato cheese muffin crowns

 
                     Herbed Tomato Cheese Muffin Crowns
 
 Recipe By     : EKCO Baker's Secret
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Muffins
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  cups          all-purpose flour
    2      teaspoons     sugar
    1 1/2  teaspoons     Italian herb seasoning
    1      teaspoon      baking powder
      1/2  teaspoon      salt
      1/8  teaspoon      baking soda
      1/2  cup           milk* NOTE
      1/4  cup           butter** NOTE -- melted
    1      large         egg*** NOTE -- beaten
    8                    sun-dried tomatoes, oil-packed****NOTE -- chopped
    2      oz            goat cheese   optional -- crumbled
 
 Preheat oven to 400 degrees F.
 
 Mix together flour, sugar, Italian seasoning, baking powder, salt and baking
 soda. Add combined milk, butter, egg and tomatoes; mix just until dry
 ingredients are moistened. Gently fold in goat cheese. Fill EKCO Baker's
 Secret Muffin Crowns muffin pan cups about 3/4 full ( about 1/4 cup batter
 ). Bake 10 to 12 minutes or until wooden pick inserted in center comes out
 clean. Let Muffin Crowns stand a few minutes; remove from pan. Cool on wire
 rack.
 
 Makes 6 muffins.
 
 Sally E.
 
 
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 Serving Ideas : A hearty soup.
 
 NOTES : NOTES:
   *1% milk
   **Diet margarine
   ***Egg substitute
   ****Sun-dried tomatoes that I rehydrated