New orleans black muffins

 
                         NEW ORLEANS BLACK MUFFINS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cajun                            Breads
                 Muffins
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   c            Hot water
      1/2   c            Molasses
      1/4   c            Milk
    2       c            Whole wheat flour
    1       c            All-purpose flour
      3/4   c            Sugar
    3       tb           Baking powder
    1       t            Baking soda
    1       t            Salt
    1 1/2   c            Chopped dry roasted pecans
 
   In a medium-size bowl combine the hot water and
   molasses, stirring until well blended.  Stir in the
   milk until blended.    In a large bowl sift together
   the flours, sugar, baking powder, baking soda and salt.
      With a rubber spatula, fold the liquid mixture and
   the pecans into the dry ingredients just until flour
   is thoroughly incorporated; do not over mix.  Spoon
   into 12 greased muffin cups.  Bake at 300F until done,
   45 minutes to about 1 hour.  Remove from pan
   immediately and serve while hot. From Paul Prudhomme's
   Louisiana Kitchen
  
 
 
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