Watermelon muffins

 
                             WATERMELON MUFFINS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breads                           Muffins
                 Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Flour
    2       ts           Baking soda
    1       t            Baking powder
    1       pn           Salt
      1/8   ts           Cinnamon
    6       tb           Butter -- room temperature
      2/3   c            Sugar
    2                    Eggs
      1/2   c            Milk
      1/2   c            Watermelon juice
      1/2   c            Watermelon pulp
      1/2   c            Raisins
 
   Sift flour, baking powder, baking soda, salt and
   cinnamon in large bowl. Cream butter and sugar; add
   eggs. Whip in milk, juice, pulp and raisins. Add wet
   mixture to dry ingredients; blend just to incorporate.
   Fill greased muffin cups 2/3 full.  Bake 25 minutes.
   Transfer to wire rack; cool.
   
   Note: A few drops of red food color can be added for
   more watermelon color.
   
   Source: Restaurants & Institutions, June 15, 1993
   Typed for you by Karen Mintzias
  
 
 
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