Harvest pumpkin muffins-nhb

 
                        Harvest Pumpkin Muffins-Nhb
 
 Recipe By     : HONEY.COM by National Honey Board
 Serving Size  : 12   Preparation Time :0:30
 Categories    : Honey                            Muffins
                 Bread
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  cups          all-purpose flour
    1 1/2  teaspoons     baking powder
    1      teaspoon      baking soda
      1/4  teaspoon      salt
    1 1/2  teaspoons     ground cinnamon
      1/2  teaspoon      ground ginger
      1/4  teaspoon      ground nutmeg
      1/4  cup           butter or margarine -- softened
      3/4  cup           honey
    1                    egg
    1      cup           solid pack pumpkin puree
    1      cup           chopped toasted walnuts
 
 In a medium bowl, combine flour, baking powder, baking soda, salt,
 cinnamon, ginger and nutmeg; set aside. Using an electric mixer, beat
 butter until light; beat in honey, egg and pumpkin. Gradually add flour
 mixture, mixing until just blended; stir in walnuts. Spoon into 12 greased
 or paper-lined 2-1/2-inch muffin cups. Bake at 350F for 25 to 30 minutes,
 or until toothpick inserted in center comes out clean. Remove muffins from
 pan to wire rack. Serve warm or at room temperature.
 
 [MAKES 12]
 
 RESOURCES [1] www.honey.com [2] Recipe-Buster http://www.erols.com/hosey/
 [3] Kitpath@earthlink.net [4] mc-recipe exchange 9/1/98
 
 
 
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