Blueberry-apple muffies

 
                          BLUEBERRY-APPLE MUFFIES
 
 Recipe By     : 
 Serving Size  : 20   Preparation Time :0:00
 Categories    : Muffins
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Flour
    1       t            Baking powder
      1/2   ts           Baking soda
      3/4   ts           Ground cinnamon
      1/4   ts           Salt
      1/3   c            Sugar
    1       ea           Large egg
      1/4   c            Low-fat buttermilk
    3       tb           Butter, melted
      1/2   c            Minced unpeeled tart apple
      3/4   c            Blueberries, fresh or frozen
 
   Combine dry ingredients in 1-quart mixing bowl. Mix
   well. Add egg, buttermilk, butter and minced apple to
   bowl. Stir to combine (disregard any small lumps).
   Gently stir in blueberries. If blueberries are frozen,
   bake batter immediately. Otherwise, chill batter until
   thickened, covered airtight, at least 2 hours or
   overnight. Drop 2 TBS chilled batter, 2 inches apart,
   onto greased baking sheets. Sprinkle with more cereal,
   if desired. Bake in center of 425-degree oven until
   tops have taken slight tinge and edges are very
   lightly browned, about 7-8 minutes, rotating pans if
   browning irregularly. Do not overbake. Cool on racks.
   Makes 20 (3- inch) muffies.
  
 
 
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