Rice muffins

 
                                RICE MUFFINS
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Breads                           Muffins
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Cold cooked rice
    2                    Eggs, well beaten
      1/2   ts           Salt
    3       ts           Baking powder
    1       c            Milk
    4       tb           Melted shortening
    2       tb           Sugar
    1 1/2   c            Flour
 
   Sift flour, measure, and sift with baking powder and
   salt. Combine rice, milk, eggs, shortening, and sugar.
   Add dry ingredients. Beat only until smooth.  Fill
   well-oiled muffin tins 2/3 full. Bake in hot oven (435
   F) about 30 minutes. 8 servings. Mrs. W.B. Baker,
   Pueblo, CO.
  
 
 
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