Quaker's: pumpkin oat streusel muffins

 
                   QUAKER'S: PUMPKIN OAT STREUSEL MUFFINS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Muffins
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----STREUSEL-----
      1/4   c            QUAKER Oats uncooked
                         -(quick or old fashioned)
    1       tb           Firmly packed brown sugar
    1       tb           Margarine or butter, melted
      1/8   ts           Pumpkin pie spice
                         -----MUFFINS-----
    1 1/2   c            All-purpose flour
    1       c            QUAKER Oats uncooked
                         -(quick or old fashioned)
      3/4   c            Firmly packed brown sugar
    1       tb           Baking powder
    1 1/2   ts           Pumpkin pie spice
      1/2   ts           Baking soda
      1/2   ts           Salt (optl)
      1/2   c            Chopped nuts (optl)
    1       c            Canned pumpkin
      3/4   c            Milk
      1/3   c            Vegetable oil
    1                    Egg, lightly beaten
 
   Heat oven to 400 F.  Line 12 medium muffin cups with
   paper baking cups or lightly grease bottoms only.  For
   streusel, combine all ingredients;  mix well.  Set
   aside.  For muffins, combine dry ingredients and nuts;
   mix well.  Add combined pumpkin, milk, oil and egg;
   mix just until dry ingredients are moistened.  Fill
   muffin cups almost full.  Sprinkle streusel evenly
   over batter, patting gently.  Bake 22 to 25 minutes or
   until golden brown.  Let muffins stand a few minutes;
   remove from pan.
   
   Nutrition Information:  l muffin Calories 230,
   Calories From Fat 81, Total Fat 9g, saturated Fat 1g,
   Cholesterol 20mg, Sodium 170mg, Total Carbohydrates
   35g, Dietary Fiber 2g, Protein 4g
  
 
 
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