Apple crumb muffins ww
---------- Recipe via Meal-Master (tm) v8.02
Title: APPLE CRUMB MUFFINS WW
Categories: Breads, Fruits
Yield: 12 servings
--------------------------BATTER--------------------------
2 c Flour, all-purpose
1/4 c Sugar, granulated
1 tb Baking powder
1 ts Apple pie spice
1 c Milk, skim
1 sm Apple, Delicious, Golden
- cored, pared, shredded
1/4 c Margarine
- melted
1 Eggs
-----------------------CRUMB TOPPING-----------------------
1/4 c Flour, all-purpose
7 ts Sugar, granulated
2 tb Margarine
- melted
1/8 ts Cinnamon, ground
Batter - preheat oven to 400F. Line 12 muffins cups
with paper baking cups. Combine flour, sugar, baking
powder and apple pie spice. Combine milk, apple,
margarine and egg; pour into dry mix. Stir until
combined - do not overmix. Fill each cup about 2/3
full.
Topping & Baking - Combine topping ingredients, stir
until thoroughly combined; sprinkle equal amount of
topping over each muffin, bake for 15 to 20 minutes -
or unitl toothpick comes out dry. Remove to wire rack
and cool.
Weight Watcher Exchanges: 1 Bread, 1-1/2 Fat, 50
Optional Calories.
Nutritional Analysis per serving: 183 calories, 4 g.
protein, 6 g. fat, 28 g. carbohydrate, 88 mg.
calcium, 186 mg. sodium, 23 mg. cholesterol.
Calories from fat: 28%
Original recipe from Weight Watchers "Quick Start
Plus Program" cookbook. Conversion by Rick Weissgerber.
{GEnie D.WEISSGERBE]
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