Lemon chive pepper muffins

 
                         LEMON CHIVE PEPPER MUFFINS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Muffins                          Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            All purpose flour
      1/2   c            Sugar
    3       ts           Baking powder
      1/2                To 1 tsp coarsely ground
                         -black pepper
      1/2   ts           Salt
    1       tb           Grated lemon peel
      1/4   c            Chopped fresh chives
      3/4   c            Milk
      1/3   c            Oil
    1                    Egg, slightly beaten
 
   Heat oven to 400F.  Grease bottoms only of 12 muffin
   cups or line with paper baking cups.  Lightly spoon
   flour into measuring cup; level off. In medium bowl,
   combine flour, sugar, baking powder, pepper, salt,
   lemon peel and chives; mix well.  Add milk, oil and
   egg; stir just until dry ingredients are moistened.
   Fill greased muffin cups 3/4 full.
   
   Bake at 400 F for 15 to 20 minutes or until light
   golden brown and toothpick inserted in center comes
   out clean. Cool 1 minute; remove from muffin cups.
   
   12 muffins. Source: Pillsbury Classic #126 posted by
   Linda Davis
  
 
 
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