Dark moist bran muffins

 
                          DARK MOIST BRAN MUFFINS
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Whole wheat flour
    1 1/2   c            Bran flakes
    2       tb           Sugar
      1/4   ts           Salt
    1 1/4   ts           Baking soda
    2       c            Buttermilk
    1                    Egg
      1/2   c            Dark molasses
    2       tb           Melted butter or margarine
 
   Combine flour, bran, sugar, salt and soda and mix
   well. Combine buttermilk, egg, molasses and butter and
   add all at once to dry ingredients. Stir just enough
   to moisten flour mixture. Fill greased muffin cups 2/3
   full and bake at 350F 20 to 25 minutes.
   
   (C) 1992 The Los Angeles Times
  
 
 
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