Cherry blossom muffins

 
                           CHERRY BLOSSOM MUFFINS
 
 Recipe By     : 
 Serving Size  : 9    Preparation Time :0:00
 Categories    : Breads                           Fruits
                 Diabetic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Egg substitute
      2/3   c            Orange juice
    2       tb           Sugar
    2       tb           Oil
    2       c            Low-fat buttermilk baking
                         -mix
      1/2   c            Chopped pecans
      1/2   c            Sugar-free cherry fruit
                         -spread
 
   In a bowl, combine egg substitute, orange juice, sugar
   and oil. Add baking mix; stir for 30 seconds. Fold in
   pecans. Coat muffin cups with nonstick spray or use
   paper liners; fill cups one-third full. Top each with
   2 teaspoons fruit spread; cover with remaining batter.
   Bake at 400ø for 20-25 minutes or until muffins test
   done. Cool in pan 10 minutes before removing to wire
   rack. Yield: 9 muffins. Diabetic Exchange: one muffin
   equals 2 starch, 2 fat. Also, 241 calories, 330 mg
   sodium, trace cholesterol, 36 gm carbohydrate, 4 gm
   protein, 10 gm fat.
   
   Typed by Roberta Thompson Source: Country Woman
   Magazine May/June 1995
  
 
 
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