Blueberry or cherry muffins

 
                        BLUEBERRY OR CHERRY MUFFINS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Muffins                          Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Sifted flour
    4       ts           Baking powder
      3/4   c            Sugar
    1       t            Salt
    1       c            Frozen or canned blueberries
                         -(drained)
                         OR:
    1       c            Frozen or canned tart
                         -cherries (drained)
    2                    Eggs
      1/2   c            Melted butter
    1       c            Milk
                         CINNAMON AND SUGAR TOPPING:
      1/8   ts           Cinnamon
      1/2   c            Sugar
                         Paper muffin cups
 
   Servings: 12 - 14
   
   DIRECTIONS: Place paper cups in ungreased muffin tins.
   
   Sift dry ingredients together in large bowl. Add
   blueberries or cherries to dry mix and mix until well
   coated. In a small bowl, beat eggs well. Add melted
   butter and milk. Quickly stir liquid mixture into dry
   mix. Do not overmix as overblending will cause a tough
   texture. Fill muffin cups 3/4 full, and sprinkle
   lightly with cinnamon topping. Bake at 400-F for 20
   minutes until brown.
   
   Source: Favorite Recipes from Boder's On-the-River,
   Mequon, WI and The Woolen Mill Inn, Cedarburg, WI.
   
   From: Sallie Krebs > Submitted By STEPHEN MARK
   TOMPKINS  On   SAT, 24 JUN 1995
   033542 GMT
  
 
 
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