Fruit-filled muffins

 
                            FRUIT-FILLED MUFFINS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Muffins                          Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      2/3   c            Milk
    2       c            Bisquick
    1       tb           Vegetable oil
    2       ts           Sugar
    1                    Egg
      1/4   c            Fruit preserves
                         -----GLAZE-----
      2/3   c            Confectioner's sugar
    4       tb           Water
 
   Heat oven to 400 F. Grease bottom of 12 medium muffin
   tins, or line with paper baking cups. Stir milk, oil
   and egg in medium mixing bowl until blended. Stir
   remaining ingredeints( except fruit preserves and
   glaze) just until moistened.Divide batteer among cups.
   Drop 1 level teaspoonful fruit preserves in center of
   each cup. Bake 13-18 minutes until golden brown. Cool
   slightly, remove from pan. Stir sugar and water in
   small bowl until smooth. Drizzle on muffins.
  
 
 
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