Muffins using quick bread mix

 
                       MUFFINS USING QUICK BREAD MIX
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Mixes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       cn           Crushed pineapple -- * see
                         Note
      1/2   c            Milk -- (about)
    1                    Egg -- beaten
    1 3/4   c            Quick Bread Mix
    3       tb           Sugar
    1 1/2   ts           Orange peel -- grated
    8 1/2   oz           Can of crushed pineapple
                         -undrained.
 
   Drain pineapple, reserving juice.  Add milk to juice
     to equal 3/4 cup. Add egg to milk mixture; set
   aside.           Combine Quick Bread Mix, sugar, and
   orange rind in a medium bowl; make a well in center of
   mixture. Add milk mixture and pineapple to dry
   ingredients, stirring just until moistened.  Spoon
   batter into greased muffin pans,     filling
   two-thirds full.  Bake at 400 F. for 25 minutes.
      Yield:  1 dozen
   
   Recipe By     :
  
 
 
                    - - - - - - - - - - - - - - - - - -