Sugarless blueberry muffins

 
                        SUGARLESS BLUEBERRY MUFFINS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Fruits                           Muffins
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 3/4   c            Flour
      1/2   ts           Salt (opt)
    1       tb           Baking powder
      1/4   ts           Cinnamon
      1/4   ts           Nutmeg
    2                    Eggs
      1/4   c            Vegetable oil
      3/4   c            Orange juice
    1       t            Orange or lemon rind
    1       c            Blueberries,rinsed,drained
    2       ts           Flour,to toss blueberries in
 
   In a large mixing bowl, sift together the flour, salt
   , baking powder, cinnamon and nutmeg. Preheat oven to
   400 F. In a small bowl, beat eggs lightly, add the
   oil, orange juice and grated rind, and add this
   mixture to the flour mixture.Before the flour and
   liquid ingredients are fully combine, fld in the
   blueberries, stirring gently. Fill 12 or more well
   greased muffin tins about 2/3 full with the batter.
   Bake the muffins for 20-25 minutes. From *Prodigy's
   Healthy eating Bulletin Board. From Jane Brody's Good
   Food Book.
  
 
 
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