Lemon-anise-poppy muffins

 
                         Lemon-Anise-Poppy Muffins
 
 Recipe By     :
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Digest                           Jan.
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  cups          Whole wheat flour
    1      cup           All-purpose flour
      1/4  cup           Sugar
    2      teaspoons     Baking powder
    1      teaspoon      Baking soda
      1/2  teaspoon      Salt
    2      tablespoons   Poppy seeds -- (generous
                         Heap)
    1      each          Rind of 1 lemon
    1      teaspoon      Lemon extract
    1      teaspoon      Anise extract
    1      each          Powdered egg substitute
                         (reconstituted)
    1                    6 ounce white wave soy
                         Yogurt
    1      cup           Orange juice
 
 Combine dry ingredients through poppy seeds. In separate bowl, mix remaining
 ingredients. Make a well in dry ingredients, and combine wet mixture. Spritz
and
 flour a bundt muffin pan. Spoon in batter equally. The dough will be stiff, you
 may have to level each muffin with moistened fingers. Bake in pre-heated oven
at
 350 F, for approx. 22 to 25 minutes.
 Cool in pan for 5 minutes, and on rack for another 10.
 
 
 
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