Pumpkin oat muffins

 
                            Pumpkin Oat Muffins
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breakfast                        Breads
                 Muffins
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           Unbleached Flour -- Sifted
    2      teaspoon      Baking Powder
    1      teaspoon      Pumpkin Pie Spice
      1/4  teaspoon      Baking Soda
      1/2  teaspoon      Salt
      3/4  cup           Canned, Mashed -- Pumpkin
      1/2  cup           Brown Sugar -- Packed
    1      each          Large Egg -- Slightly Beaten
      1/4  cup           Milk
      1/4  cup           Vegetable Oil
    1      cup           Quick-cooking Oats
      1/2  cup           Raisins
                         Crumb Topping
 
 Sift together flour, baking powder, pumpkin pie spice, baking soda and salt;
set aside.
 
   Combint pumpkin, brown sugar, egg, milk, oil, oats and raisins in bowl; blend
 well.	Add dry ingredients all at once, stirring just enough to moisten. 
 Spoon batter into grease 3-inch muffin-pan cups, filling 2/3rds full. 
 Sprinkle with crumb topping.
 
   Bake in 400 degree F. oven 18 to 20 minutes or until golden brown.  Serve hot
 with homemade jelly or jam.
 
  
  CRUMB TOPPING:
 
   Combine 1/2 c brown sugar (packed), 1 T unbleached flour, 1/4 t pumpkin pie
 spice and 2 T butter or regular margarine in bowl.  Mix until crumbly.
 
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