Oatmeal muffins(crouse)

 
                          OATMEAL MUFFINS (CROUSE)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Oatmeal
    1 1/2   c            Sour milk
    2                    Eggs
      1/2   ts           Salt
      1/2   c            Sugar
    2       tb           Shortening
    1       c            Flour
    1       t            Baking soda
 
   Soak oatmeal  in sour milk overnight. In morning add
   the other ingredients. Chopped dates or raisins may be
   added. Bake 25 minutes. Makes 14 muffins.
   
   Note: Assume hot oven 400 - 450 F.
   
   Source: Mrs. Vernon E. Crouse, North Lima Grange,
   Mahoning County, OH
  
 
 
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