Tennessee cornmeal muffins

 
                         TENNESSEE CORNMEAL MUFFINS
 
 Recipe By     : 
 Serving Size  : 18   Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Cornmeal
    1       t            Baking soda
    1       t            Sugar
    1       t            Salt
    2                    Eggs beaten
    2       c            Buttermilk
    3       tb           Lard, melted
 
   Combine cornmeal, soda, sugar, and salt.  Combine
   remaining ingredients; add to dry ingredients, mixing
   well. Heat greased muffin pans in a 400 degree oven
   for 3 minutes or until very hot. Spoon batter into hot
   muffin pans, filling 3/4 full.  Bake at 400 for 25
   minutes or until lightly browned.
  
 
 
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