Basic muffins 2

 
                              BASIC MUFFINS 2
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Breads                           Low-Fat
                 Muffins
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Whole-wheat flour
    2       ts           Baking powder
      1/4   c            Honey
    2       c            Water -- or nut milk
    2       tb           Applesauce
      1/2   ts           Vanilla
      1/2   c            Raisins
 
   Recipe by: McDougall Preparation Time: 0:45 Combine
   dry ingredients. Combine wet ingredients. Fold dry and
   wet ingredients together, until just moistened. Spoon
   into lightly oiled or non-stick muffin tins. Bake at
   350 degrees for 30 minutes.
   From the collection of Sue Smith, S.Smith34, Uploaded
   June 16, 1994
  
 
 
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