Title: fruit-filled muffins

---------- Exported from CookWorks for Meal-Master, v7.0
 
      Title: FRUIT-FILLED MUFFINS
 Categories: Desserts
   Servings: 12
 
 
     2/3 c  milk
       1 T  vegetable oil
       1    egg
       2 c  bisquick Baking Mix
       2 T  sugar
     1/4 c  fruit preserves
 -----------------------------------GLAZE-----------------------------------
     2/3 c  powdered sugar
       4 t  water
 
   1. Heat oven to 400'F. (High-altitude (3500-6500 ft.): Heat oven to
 425'F.)  Grease bottom of 12 medium muffin cups, 2 1/2x1 1/4", or line with
 paper  baking cups. 2. Stir milk, oil and egg in medium bowl until blended.
 Stir  in remaining ingredients except fruit preserves and glaze just until 
 moistened. 3. Divide batter evenly among cups. Drop 1 level teaspoon fruit 
 preserves onto center of batter in each cup. Bake 13-18 minutes or until 
 golden brown. Cool slightly; remove from pan. Drizzle with glaze.
 
   *** GLAZE *** Stir powdered sugar and water in small bowl until smooth.
 
 
 
 
 
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