Herbed breakfast muffins

 
                          Herbed Breakfast Muffins
 
 Recipe By     : Jo Anne Merrill
 Serving Size  : 12   Preparation Time :0:30
 Categories    : Muffins
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      tablespoon    margarine
    2      cups          all-purpose flour
    2      tablespoons   sugar
    2      teaspoons     baking powder
      1/2  teaspoon      salt
    3      tablespoons   fresh herbs -- * see note
    1      cup           milk
    1                    large egg
    3      tablespoons   margarine
 
 * Use fresh chopped basil if serving muffins with a tomato dish. Parsley,
 dill or chives can also be used if you prefer.
 
      1. Grease 12 muffin cups with 1 tablespoon margarine. Heat oven to 450
 degrees.
      2. Combine in a mixing bowl flour, sugar, baking powder and salt. Add
 chopped herbs.
      3. Combine remaining ingredients and add all at once to flour mixture.
 Stir just enough to moisten. Batter will be lumpy.
      4. Fill muffin cups 2/3 full. Bake 20-25 minutes until golden brown.
 
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 Serving Ideas : Serve with "Baked Tomatoes and Eggs" in this cookbook.