Carrot muffins(no fat)

 
                          CARROT MUFFINS (NO FAT)
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Carrots -- grated
    1       t            Cinnamon
      1/8   ts           Cloves
    1       t            Orange peel
    2                    Eggs
    4       tb           Raisins
    1       t            Vanilla
    6       tb           Flour
    1       t            Baking Powder
      2/3   c            Powdered milk
    1                    Amount of brown sugar Twin
                         - to equal 20 tsp. sugar
 
   Mix all ingredients.  Spray muffin tin with Pam.
   Divide equally. Bake at 350 F. for 25 minutes.  Makes
   12 muffins which is TWO SERVINGS of SIX (yes 6)
   MUFFINS EACH. For each six (6) muffins the following
   counts apply: 1 Bread, 1 Fruit, 1 Milk, 1 Protein and
   3/4 Vegetable. This is a no fat recipe.  Can
   substitute Egg Beaters for the eggs and use Equal
   instead of Sweet and Low.  Freeze well.
  
 
 
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