Naturally sweet pineapple muffins

 
                     NATURALLY SWEET PINEAPPLE MUFFINS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Muffins
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Margarine
    3                    Eggs
    1       cn           Crushed pineapple 20oz
                         (in natural juice)
    2 1/2   c            All purpose flour
    2       ts           Baking powder
    1       t            Baking soda
 
   In a large bowl, mash the margarine with the back of a
   fork.  Beat in the eggs. Thoroughly drain the crushed
   pineapple, being careful to reserve the drained juice.
   Add 1 cup of pineapple juice to the margarine-egg
   mixture. In a medium size bowl, combine the flour,
   baking powder, and baking soda. Pour the flour mixture
   into the egg mixture. Fold in the drained pineapple.
   Pour this batter into 12 greased or lined muffin tins.
   Bake at 350F for about 25 minutes.
  
 
 
                    - - - - - - - - - - - - - - - - - -