Oatmeal millet muffins

 
                           OATMEAL MILLET MUFFINS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Muffins
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4   c            Boiling water
    1       c            Uncooked instant rolled
                         Oats
      1/2   c            Butter at room temperature
                         (1 stick)
    1       c            White sugar
    1       c            Brown sugar
    2       ts           Vanilla
    2                    Eggs
    1 1/2   c            All-purpose flour
    1       t            Baking soda
      1/2   ts           Salt
      1/2   c            Millet
 
   Preheat the oven to 350. Butter 12 muffin cups. Stir
   the oats into the boiling water, cover, remove form
   heat and let stand
        20    minutes. Cool. Sift together the flour,
   baking soda and salt. In a large mixing bowl, beat the
   butter until creamy. Slowly add the white and brown
   sugars, beating until smooth and creamy. Add the
   vanilla and the eggs and beat until well blended. Add
   the cooled oatmeal to the butter mixture and stir well
   to blend. Add the flour mixture and stir. Stir in the
   millet. Spoon the batter into the muffin cups, filling
   about 2/3 full. Bake for about 15 minutes, or until a
   straw inserted in the center of a muffin comes out
   clean. Gently run a table knife around the edge of
   each muffin, lift them out and place on a rack to
   cool. These muffins freeze well.
   
   Recipe By     : BAKERS' DOZEN (MARION CUNNINGHAM) SHOW
   #BD1A02
   
                                         Date: Wed, 9 Oct
   1996 20:55:53 -0500
  
 
 
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