Title: fruity buckwheat muffins

---------- Exported from CookWorks for Meal-Master, v7.0
 
      Title: FRUITY BUCKWHEAT MUFFINS
 Categories: Breads
   Servings: 12
 
 
       1 c  flour
       1 c  Granny Smith apple
     3/4 c  buckwheat flour
     1/3 c  sugar
     1/4 c  dates
   1 1/2 t  baking powder
     1/4 t  baking soda
     1/8 t  salt
     3/4 c  buttermilk
       2 T  oil
       1    egg
 
   Combine flour, apples, buckwheat flour, sugar, dates, baking powder,
 baking  soda and salt in large bowl. Make well in center of mixture.
 combine  buttermilk, oil and egg in another bowl and add to dry
 ingredients, stirring just until moistened. divide batter evenly among
 muffin cups  coated with cooking spray. Bake at 375F for 20 minutes. Remove
 from pan  immediately. Let cool on wire racks. Makes 12 muffins.
 
 
 
 
 
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