Fruity buckwheat muffins

 
                          FRUITY BUCKWHEAT MUFFINS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Muffins
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Flour
    1       c            Peeled, cored, finely
                         Choppped Granny Smith
                         Apples
      3/4   c            Buckwheat flour
      1/3   c            Sugar
      1/4   c            Chopped, pitted dates
    1 1/2   ts           Baking powder
      1/4   ts           Baking soda
      1/8   ts           Salt
      3/4   c            Non fat buttermilk
    2       tb           Oil
    1                    Egg, lightly beaten
 
   combine flour, apples, buckwheat flour, sugar, dates,
   baking powder,baking soda and salt in large bowl.
   Make well in centre of mixture. combine buttermilk,
   oil and egg in another bowl and add to dry
   ingredients, stirring just until moistened. divide
   batter evenly among muffin cups coated with cooking
   spray. Bake at 375F for 20 minutes. Remove from pan
   immediately. Let cool on wire racks. Makes 12 muffins
   
   Origin: Journal American, January 13 1993 Shared by:
   Sharon Stevens
  
 
 
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