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Toffee crunch muffins
Toffee Crunch Muffins
Recipe By : Judy Martin
Serving Size : 1 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
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1 1/2 cups all-purpose flour
1/3 cup firmly packed light brown sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/2 cup milk
1/2 cup dairy sour cream
3 tbsp. butter or margarine, melted
1 egg, beaten
1 tsp. vanilla extract
3 bars chocolate cover toffee, chopped and
divided (1.4 ounces each)
Preheat oven to 400 degreesF.
Grease or paper-line 36 (13/4-inch) mini-muffin cups.
Combine flour, brown sugar, baking powder, baking soda and salt in large
bowl. Combine milk sour cream, butter, egg and vanilla in small bowl until
blended; stir into flour mixture just until moistened. Fold in 2/3 of candy.
Spoon into prepared muffin cups, filling almost full. Sprinkle remaining
candy evenly over tops od muffins.
Bake 16 to 18 minutes or until wooden pick inserted in center comes out clean.
Remove from pans. Cool on wire racks.
makes 36 mini muffins.
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| Free recipe:
Toffee crunch muffins
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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