Oatmeal blueberry muffins*** (tddb08b)

 
                  OATMEAL BLUEBERRY MUFFINS *** (TDDB08B)
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Muffins                          Fruits
                 Brunch
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4   c            Oatmeal
    1 1/4   c            Flour
      1/3   c            Sugar
    1       tb           Baking powder
      1/2   ts           Salt
    1       c            Milk
      1/4   c            Vegetable oil
    1                    Egg -- beaten to blend
      3/4   c            Blueberries
    2       tb           Sugar
    2       ts           Cinnamon
 
   Preheat oven to 425. Lightly grease 12 muffin cups, or
   use paper liners. Combine first five ingredients in
   large bowl. Mix milk, oil and egg in another bowl. Add
   to the oatmeal mixture and stir just until moistened.
   Fold in blueberries. Divide batter among muffin cups.
   Combine 2 Tbsp sugar and 2 tsp. Cinnamon. Sprinkle
   over muffins. Bake until tester inserted in center
   comes out clean. About 15 minutes. Remover from cups.
   (These can be prepared 1 day ahead. Store in an
   airtight container). Serve warm or at room temp. Shall
   we dip these in chocolate??? Happy Day CAThie in CA ..
   \/ FROM: CATHIE COPPOLINO (TDDB08B) Reformatted by
   Elaine Radis
  
 
 
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