Honey apricot muffins-nhb

 
                         Honey Apricot Muffins -Nhb
 
 Recipe By     : SWIFT AND SAVORY by National Honey Board
 Serving Size  : 12   Preparation Time :0:30
 Categories    : Honey                            Muffins
                 Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2  cups          all-purpose flour
    1 1/2  teaspoons     baking powder
    1      teaspoon      baking soda
      1/2  teaspoon      salt
      1/2  teaspoon      ground ginger
      1/2  cup           butter or margarine -- softened
    1      cup           honey
    2                    eggs
      1/2  cup           2% milk
    1      cup           coarsely chopped dried apricots
    1      cup           chopped walnuts
 
 Grease muffin tin or line with muffin cups. In small bowl, mix flour,
 baking powder, baking soda, salt and ginger. In large bowl, cream butter
 with honey until light and fluffy. Beat in eggs and milk. Stir dry
 ingredients into wet mixture until just moistened. Stir in apricots and
 walnuts. Pour into muffin cups. Bake at 350F for 25 to 30 minutes, or until
 golden brown and toothpick inserted in center comes out clean. Cool on wire
 racks.
 
 [Makes 12 muffins. Nutrients Per Serving (1 muffin): Calories: 356 Sodium:
 352 mg Carbohydrates: 52.5 g Protein: 6.07 g Cholesterol: 57.0 mg Dietary
 Fiber: 2.21 g Total Fat: 15.2 g Cal. from Fat: 37%]
 
 RESOURCES [1] www.honey.com [2] Recipe-Buster http://www.erols.com/hosey/
 [3] Kitpath@earthlink.net [4] mc-recipe exchange 9/1/98
 
 
 
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