Streusel apple muffins

 
                           STREUSEL APPLE MUFFINS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breads                           Muffins
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         *INGREDIENTS*
    1 1/4   c            Flour, all purpose
    1       c            Quick or old-fashioned oats,
                         -uncooked
      1/4   c            Firmly packed brown sugar
    2       ts           Baking powder
      1/2   ts           Cinnamon
      1/2   ts           Baking soda
      1/2   ts           Salt
    1       c            Milk
      1/4   c            Margarine or butter, melted
    1                    Egg
      1/2   ts           Vanilla
    1                    Medium apple, finely chopped
                         -----TOPPING-----
      1/3   c            Quick or old-fashioned oats,
                         -uncooked
      1/4   c            Flour, all-purpose
      1/4   c            Brown sugar, firmly packed
    1       t            Cinnamon
      1/4   c            Margarine or butter
 
   Calories     per serving:             Number of
   Servings:  12 Fat grams per serving:
   :           Approx. Cook Time: 18 Cholesterol per
   serving: Marks:
   
   *DIRECTIONS*
   
   Heat oven to 425F.  Grease bottoms only of 12 medium
   muffin cups or line with paper baking cups.  Combine
   dry ingredients.  Add milk, margarine, egg and
   vanilla, mixing just until dry ingredients are
   moistened; stir in apple.  Fill prepared muffin cups
   3/4 full.
   
   Topping:
   
   Combine dry ingredients; cut in margarine until
   crumbly.  Sprinkle evenly over batter.  Bake 18-20
   minutes or until deep golden brown. Serve warm.
  
 
 
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