Double bran citrus muffins

 
                         DOUBLE BRAN CITRUS MUFFINS
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            All-purpose flour with wheat
                         -bran (Five Roses)
      1/2   c            Oat bran
      1/3   c            Sugar
    1       t            Baking powder
    1       t            Baking soda
      1/4   ts           Salt
    1       c            Buttermilk
      1/4   c            Vegetable oil
    1                    Egg -- lightly beaten
                         Grated rind of 1/2 orange
                         Grated rind of 1/2 lemon
      1/2   c            Dates or prunes -- chopped
    1       tb           Sesame seeds
 
   In a large bowl, combine flour, oat bran, sugar,
   baking powder, baking soda and salt.  In a separate
   bowl, beat buttermilk, oil, egg and citrus rinds.  Add
   to dry ingredients, mixing until just dampened and
   still lumpy.  Lightly stir in dates and spoon into
   lightly greased muffin cups.  Sprinkle with sesame
   seeds.  Bake at 375 F for 20 minutes.
  
 
 
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