Cranberry muffins

 
                             Cranberry Muffins 
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Muffins                          Breads
                 Breakfasts                       Low Fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/4  cups          Unbleached Flour -- Sifted
      1/4  cup           Sugar
      3/4  teaspoon      Baking Soda
      1/4  teaspoon      Salt
    1      Large         Egg -- Slightly Beaten
      3/4  cup           Buttermilk
      1/4  cup           Vegetable Oil
    1      cup           Chopped Cranberries
      1/2  cup           Sugar
                         Sift together flour -- 1/4 cup sugar,
                         baking soda and salt into bowl.
                         Combine egg -- butter/sour milk
                         and oil in small bowl; blend well.  Add
                         all
                         at once to dry ingredients -- stirring just
                         enough to moisten.  Combine
                         cranberries and 1/2 cup sugar -- stir into batter.
                         Spoon batter into greased 2 1/2-inch -- filling 
 2/3rds full.
                         muffin-pan cups
 
 Bake in 400 degrees F. oven 20 minutes or until golden brow.  Serve hot
 with butter and homemade jelly or jam. 
 
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 Per serving: 569 Calories; 16g Fat (25% calories from fat); 10g Protein; 
 97g Carbohydrate; 47mg Cholesterol; 433mg Sodium