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Apple-walnut muffins
APPLE-WALNUT MUFFINS
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
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2 c Flour
2 ts Baking powder
1 1/2 ts Cinnamon, ground
1/4 ts Nutmeg, ground
1/4 ts Salt
2 Eggs
2/3 c Apple juice concentrate
1/3 c Butter
1 t Vanilla
2 md Apples
1/2 c Walnuts, chopped
Preheat oven to 350. Peel, seed, and finely chop
apples. Grease 12 muffin cups or line with paper
liners; set aside. Combine dry ingredients in medium
bowl. Combine and add eggs, apple juice concentrate,
melted butter, and vanilla; mix just until dry
ingredients are moistened. Stir in apple and walnuts.
Spoon batter into prepared cups, filling each cup 3/4
full. Bake 25 minutes, until golden brown. Let stand
in pan on wire rack 5 minutes. Remove from pan.
Serve warm or at room temperature.
Cooled muffins may be wrapped securely and frozen up
to 3 months.
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| Free recipe:
Apple-walnut muffins
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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