Zucchini-lemon muffins ww

 
                         ZUCCHINI-LEMON MUFFINS WW
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/4   c            Flour, all-purpose
      1/2   c            Sugar, granulated
    2       ts           Baking powder, double acting
    1       t            Baking soda
    1 1/2   c            Zucchini
                         - shredded
      3/4   c            Egg substitute
      1/4   c            Vegetable oil
    2       tb           Lemon juice
    1       t            Lemon peel
                         - grated
 
    Preheat oven to 350F. Line 12 2-1/2" muffing pans
   with paper baking cups; set aside. In large mixing
   bowl combine flour, sugar, baking powder, and baking
   soda; set aside. In medium mixing bowl combine
   remaining ingredients, stirring to combine; add to
   flour mixture and stir until moistened. Fill each
   baking cup with an equal amount of batter. Bake in
   center oven rack for 20 minutes or until golden and
   toothpick comes out dry. Remove from oven to wire rack
   and let cool.
   
    Weight Watcher Exchanges: 1 Fat, 1/4 Protein, 1/4
   Vegetable, 1 Bread, 40 Optional Calories.
   
    Per serving: 167 calories, 4 g. protein, 5 g. fat, 27
   g. carbohydrates, 47 mg. calcium, 161 mg. sodium, 0
   mg. cholesterol, 1 g. dietary fiber.
   
    Calories from fat: 25.6%
   
    Original recipe from Weight Watchers "Simply Light
   Cooking". Conversion and additional nutritional
   analysis by Rick Weissgerber.
  
 
 
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