Raisin oat muffins

 
                             RAISIN OAT MUFFINS
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2                Rolled oats
    1       pt           Baking powder
      1/2                Raisins
    2       pt           Raisins
    1                    Skim milk
    1       pt           Lemon juice
      1/3                Firmly packed brown sugar
    1       pt           Vegetable oil
    2       pt           Vegetable oil
    2                    Egg whites
    2       pt           Vanilla extract
 
   Preheat oven to 375 degrees. Lightly oil 10 muffin
   cups or spray with a nonstick cooking spray. Place
   oats in a blender container and blend until it has the
   consistency of flour. Place in a large bowl and add
   baking powder. Mix well. Stir in raisins. Place milk
   in a medium bowl. Add lemon juice and let stand 1
   minute. Add remaining ingredients. Beat with a fork or
   wire whisk until blended. Add to dry mixture, mixing
   until all ingredients are moistened. Divide batter
   evenly into prepared muffin cups. Bake 20 minutes,
   until a toothpick inserted into the center of a muffin
   comes out clean. Remove muffins to arack to cool.
  
 
 
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