Cappuccino muffins

 
                             CAPPUCCINO MUFFINS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   c            Cake flour
    1 1/4   c            All purpose flour
      1/2   c            Cocoa powder
      1/4   c            Brown sugar
      1/4   c            Sugar
    1       tb           Baking powder
    1       tb           Decaffinaeted
                         -Folgers Crystals
      1/2   ts           Salt
    6       tb           Butter, softened
    1       c            Sour cream
    1       c            Half-n-half
    2                    Eggs
                         Zest of two oranges, minced
    6       oz           Finely chopped bittersweet
                         -chocolate
 
   Butter 12 large muffin cups. Stir together flours,
   cocoa powder, sugars, baking powder, folgers. In
   another bowl, beat butter, half-n-half, sour cream,
   and eggs until smooth. Fold in dry ingredients, orange
   zest, and chcocolate into egg cream mixture. Mix
   lightly till just moistened. Fill prepared muffin cups
   2/3 full. Bake at 350 degrees till tops are firm,
   about 15 minutes.
  
 
 
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