Sour dough muffins

 
                             SOUR DOUGH MUFFINS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Muffins                          Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Text Only
 
   INGREIDENTS: To set sponge--Add 2 cups flour and 2
   cups warm water. Let stand overnight or at least 8
   hours. (unrefridgerated) I: As much sponge as needed (
   always save one cup) I: 1-1/2 cups flour I: 1/2 cup
   sugar I: 1/2 cup Shortening (melted)
   
   INSTRUCTIONS: Mix ingredients well. Put into muffin
   pan, Cook at 350 degrees until brown. Turn out onto a
   rack to cool.
  
 
 
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